1ST STOP : AMERICA, with American Food Enthusiast, John Kay
WORKSHOP: "How to prepare and enjoy your American Dinner"
Monday, June 20, 2011
19:00
Punto.Es , 2-4 FRAGON STR, T: 2310 532 503
MENU:
Tex Mex Fajitas, Chicago Style Deep Dish Pizza, Southern BBQ, West Coast Summer Rolls, New Orleans Cajun Jambalaya, New England Chowder
WINES:
White: Zafeirakis Chardonnay
Rouge: Syrah - Limniona
Red: Limniona Zafeirakis, Xinomavro Gilali, Merlot Katsaros Domaine
& Grappa: Xinomavro Gilali
MUSIC: American music for the occasion by Mario Zappa
Info and reservations:
T: 2310 533 859
M: 6944 615 016 & 6973 366 863